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Back in the Day Bakery
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© Copyright Back in the
Day Bakery 2002 - 2008
All Rights Reserved.
Don't steal, it's not cool. 
CUPCAKES TAKE THE CAKE
We got mentioned on the famous CUPCAKES TAKE THE CAKE
clikck here
Budget Travel
Two friends, with a four-year-old in tow, want to visit plantations, 
go antiquing, try Southern food¿and find the perfect cupcake.
click here to read the story.
Best of Savannah: Food 2008
Thank you to the readers of Connect Savannah and our
customers for voting us Best Bakery 2008.
We are truly honored.
click here to read the story.
MSN Online voted us top 11 cupcakes
in America.  We see a trend startin'.
Thanks MSN!!!  We are flattered.

read more...
image from MSN Online

The Best Cupcakes in America
AOL.com & The Ellen DeGeneres Show 
Voted Back in the Day Bakery
in the Top 10 Best Cupcakes 
in America.
image from AOL Online
We are excited about this mention in the NY Times.  A great story
about Savannah in The New York Times is just plain awesome.
--->read article
Hey Y'all, we're in the "Paula Deen Magazine".
What can we say, we love Paula Deen and everything
she's done for Savannah.  Read our feature article in her
magazine.
--> read article
Featuring our Southern Red Velvet Cupcakes on "Road Tasted" 
with Jamie and Bobbie Deen.   -->see behind the scenes pictures 
You can also view a video clip here. -->see video 
Savannah Connect & Savannah Magazine
readers voted us Best Bakery 2007.
A big thank you to our customers for 
voting us the Best Bakery in Savannah
The Best Cupcakes in America
AOL.com & The Ellen DeGeneres Show Voted Back in the Day Bakery in the Top 10 Best Cupcakes in America.
Adorn Magazine Sept '07
The New York Times - June '07 We are pretty excited about this one. To get mentioned in a great story about Savannah in The New York Times is just plain awesome. --->read article Link 2
Paula Deen Magazine - May/June '07
HEY Y'ALL.....We're in the Paula Deen Magazine.
What can we say...we love Paula Deen and 
everything she has done for Savannah.
We are fortunate to be featured in her May/June 
'07 issue
--->read article
New York Magazine 04/23/07
Spring Travel 2007 - Weekend getaway.
Travel section highlight of Savannah
-->click here
"Road Tasted Gift Guide" December '06
Food Network
Bobby and Jamie Deen feature our bakery and sample our
Southern Red Velvet Cupcakes and Peppermint Marshmallows
Connect Savannah
Fishman: Living large in Savannah, Finally
By Jane Fishman
About our PBJ Club Sandwich
Chocolatier Magazine December '05
Showcase Section
Profile of Cheryl's now "famous" Double Dipped 
Chocolate Cake.
-> click here
Boston Globe Magazine, September
Fifty-Two Weekends: Southern Style
Profile of SCAD, Starland, and our "Glorious Cupcakes"
-> click here
Southern Living - October 2005
Feature article about Starland Design Distirict 
Savannah Morning News - Sept 2005, 
Local News, Rexanna: "Hearts and Flour"
-> click here
Voted 2005 BEST BAKERY in Connect Savannah's 
Annual Reader's Poll
Southern Living - June 2005 
Feature Article about the "Secrets of Savannah" 
An insiders guide to one of ourfavorite southern 
cities.
-> click here, page 3, page 6
Fusion - May/June 2005
"Bovines to Bohemians:The Rebirth of the Starland 
Design District" Feature article about the history,
community and businesses located in the historic 
Starland area.
Mary Englebreit's Home Companion - April/May 2005
Cake Design & cookies featured.
Savannah Magazine - May/June 2005
Cake Design and Products featured in "What's in Store"
section and featured article "Pint-sized Party".
Deep Magazine - Nov/Dec 2004 
Feature story in Deep Magazine "Look Smart" Section
Deep Magazine - Nov/Dec 2004 
Feature story in Deep Magazine "Look Smart" Section
VANITY FAIR - June 2004 
Feature Article about Savannah, GA "High Noon in the 
Garden"Savannah, Queen of the Southern Coast
Savannah Morning News - September 22, 2003 
The Daily ExchangeCover Story by John Stoehr.
WSAV NEWS - January 15, 2004 
I Love The Smell of "Nana Pudding in the Morning" 
Paul ReaWSAVNews 3.
Savannah Morning News - July 27, 2003 
The Daily ExchangeCity Talk by Bills Dawers. 
 
Our Mission 
"Slow down and taste the sweet life." 

We believe that good food is one of life's 
pleasures and people instinctively know 
when a homespun  baked good hits their 
tongue. 
We pour a tablespoon of talent and a pinch 
of our love into everything we make. 

Simply said, we don't buy premix, par-baked, 
or scoop it from a bucket and say we made 
it...our Moms would slap us silly if we did. 

So, come relax, have a cup of our house blend 
coffee, a sweet treat and enjoy a moment of 
pleasurable exuberance.
Slow Down for Goodnes Sake...."
               
Back in the Day Bakery offers simple and lavish 
desserts, along with true artisan breads,by 
artisans who believe in preserving the history 
of food made from scratch while actively working 
with community in the revitalization efforts of 
it’s surrounding neighborhood.

We also have European Style Artisan Breads,
Lunch, Espresso & Coffee and free WiFi.
So when in Savannah, Stop on by.